Sugar Cookies

Sugar Cookies

ผลการค้นหารูปภาพสำหรับ Sugar Cookies




Ingredients

ความคิดเห็น

แสดงความคิดเห็น

โพสต์ยอดนิยมจากบล็อกนี้

DOUGHNUTS

รูปภาพ
DOUGHNUTS INGREDIENTS 1 tablespoon plus 1 teaspoon active dry yeast 1 cup whole milk, heated to 110°F 2 to 2 1/2 cups (320 to 400 grams) bread flour 1 teaspoon pure vanilla extract 3 large egg yolks 2 tablespoons (30 grams) superfine sugar 1/2 teaspoon table salt 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened at room temperature and cut into cubes Vegetable oil for frying Basic Sugar Glaze Chocolate Glaze Special equipment:  Stand mixer fitted with the paddle attachment and dough hook, 2 large baking sheets, non-terry dish towel, 3-inch-diameter doughnut cutter with 1-inch-diameter hole (or cookie cutters), wire cooling rack, deep-fry thermometer PREPARATION In a medium bowl, combine 1 tablespoon of the yeast with 3/4 cup of the warm milk and stir to dissolve the yeast. Add 3/4 cup of the flour and stir to create a smooth paste. Cover the bowl with plastic wrap and let the flour mixture rest in a warm place for 30 minutes. ...
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Mini Cheesecakes

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Mini Cheesecakes  Ingredients  1 (12 ounce) package vanilla wafers 2 (8 ounce) packages cream cheese 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract  1 (21 ounce) can cherry pie filling Directions Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners. Crush the vanilla wafers, and place 1/2 teaspoon of the crushed vanilla wafers into each paper cup. In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top. Bake for 15 minutes. Cool. Top with a teaspoonful of cherry pie filling. ที่มา :  http://allrecipes.com/recipes/79/desserts/
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Cewy brownie

รูปภาพ
chewy brownie Brownies get better with age, so always try to make them a day ahead. Let them cool completely in the pan – they are very soft when hot and can break easily. INGREDIENTS 125g unsalted butter, chopped 125g dark chocolate, chopped 3 eggs, lightly whisked 335g (1 1/2 cups) CSR White Sugar 115g (3/4 cup) plain flour 30g (1/4 cup) Dutch cocoa powder 1 teaspoon vanilla extract Pinch of salt METHOD Step 1 Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper. Step 2 Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir with a metal spoon until melted. Remove from heat. Quickly stir in egg, sugar, flour, cocoa powder, vanilla and salt until just combined. Pour into prepared pan. Bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs c...
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